About CommNet
History
COMMNET was established in early 2005 based on an initiative from the Network of Excellence (NoE) CASCADE. It is an informal network and started with communicators from about 15 different Integrated Projects (IPs) and NoEs. Later, more projects have been added, and the network now counts more than 20 Framework Programm 6 (FP6) projects supported by DG Research’s Food Quality and Safety Programme. COMMNET aims to share best practice to improve communication of EU research.
COMMNET has held several meetings which have included training sessions so far on strategy planning, website design, media engagement and stakeholder involvement. COMMNET members were active participants in Communicating European Research 2005, where a roundtable with the title ‘Communicating EU Food and Health Research’ was organised. A summary of the contributions and the conclusions from the roundtable was published in a book in January 2007. 
Several projects also had stands at the CER 2005 exhibition, where examples of successful project communication were presented. For this and other efforts, COMMNET has been recognised by the Commission and the network is in continuous contact with key players in DG Research through liaison with their Communications Department.
Communication in EC-funded projects
It is important to communicate EU food and health research on non-governmental organisations (NGOs), authorities, and other policy-makers that are stakeholders in Community research, European Commission officials, science journalists, especially those with special interest in the biosciences, ongoing FP6 consortia, newly FP6 research consortia, planned FP7 research consortia and other groups interested in the management of science-society issues and/or communication of the biosciences. However, it should be emphasised that it is not only important to communicate to these stakeholders, but also to communicate with them.
Communication managers have a vital role in the EU research consortia. They need multi-skills and have to work according to current best practices. This is all of utmost importance because good communication of their projects results leads to greater understanding of science by stakeholders and the general public.
As the overall aim of FP6 projects within the food quality and safety area is to improve consumers’ health and wellbeing, successful communication will make these requirements a reality. Lastly, better science renders European industry more competitive by means of improved co-operation, reduced duplication of research and opens for more funding opportunities.
